| Hot bite 03/31/2001 Menu tweaks
El Pescador Mexican Grill (Three 1/2 stars ) has been getting a menu tune-up courtesy of nationally recognized seafood specialist Chris Svalesen, formerly of Fish in Dallas.
Bass magic: Pan roasted Chilean sea bass in adobo had a charred, crisp crust and a white, tremblingly tender interior. It's served with chipotle mashed potatoes and a perky relish.
Lunch treat: Fish flautas ($5.95) combine chunks of whitefish with bell pepper and subtle marinated onions.
Price: Entrees $12.95 to $26.95
Details: 6150 Frankford Road (at Preston); 972-267-3722
On the Web: www.guidelive.com
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