| Recipe: 7-Up Pound Cake 04/04/2001 7-Up Pound Cake
3 sticks butter
3 cups sugar
6 eggs
3 cups flour
3/4 cup 7-Up
2 teaspoons lemon extract
Preheat oven to 350 F. Butter and flour a Bundt pan.
Bring all ingredients to room temperature. Place butter and sugar in the bowl of an electric mixer. Whip at medium to high speed until fluffy.
Lower the speed of the mixer, add eggs 2 at a time and then add 1 cup flour at a time so the batter remains somewhat fluffy. After all the eggs and flour have been incorporated, add the 7-Up and lemon extract. Mix until thoroughly combined.
Pour the batter in Bundt pan. Bake 40 to 45 minutes or until golden brown. Makes 10 servings.
PER SERVING: Cal 668 (41% fat)Fat 31 g (18 g sat)Fiber 1 g
Chol 202 mgSodium 324 mgCarb 91 gCalcium 29 mg
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